The basic principles of the overall cabinet design

1. Objective: Convenient work environment The three most important activities in the work area: side dishes, cooking and cleaning.

â–² Dishes: It is absolutely necessary to maintain a distance of 80 mm between the sink and the cooker, and 100 mm is better. This is the center of the kitchen: fish, meat, vegetables, etc. are all prepared here. The cooking utensils and spices needed should be placed at your fingertips.

â–²Note: From a safety point of view, drawers should not be placed directly around the stove. Children will pull the drawer out to climb the ladder to the height, which will cause injury to the hot soup pot.

â–² Washing: The most common combination of sink and drain cabinet is: the two sinks are 340 mm and 293 mm wide and are mounted on an 800 mm wide floor cabinet. Adjacent to the sink should be: wall cabinets for cups, seasoning boxes, glassware and plates; wall cabinets for cooking utensils such as bowls; drawers for storage of cookware and cutlery; storage of decontamination powder, detergent or other chemicals The cleaning agent is located in the floor below the sink, which is also the best place for the built-in trash can. Because the children can open the cabinet, it is wise to lock the cabinet.

2. Target: Comfortable equipment

â–² Illumination: It is more important to install a light-friendly lamp in a suitable position than a lamp with a high wattage. The lighting in the countertop area should come from the ceiling lights of the kitchen and the lights installed under the cabinet.

â–² Sight: The wall cabinet and the range hood should not block the user's line of sight, so that he can't see the things behind the table. It is important to keep the work surface and the bottom end of the closet at a sufficient distance. 55 cm is generally enough.

â–² take the height: commonly used cookware should be placed at your fingertips. The height of the take-up should be set to the height reached by the foot without any step under the foot of the user. The height of the highest level of the cabinet that can be touched by a person 165 cm tall is about 190 cm. Older people have difficulty bending and squatting. Pullable laminates or pull baskets make them easy to pick and place. There are more restrictions on those who can only work in a sitting position, so the kitchen storage space designed for wheelchair users should be carefully considered.

3. Goal: Loose dining area

â–² A good rule: a suitable table should be 90 cm wide, and 85 cm of free space should be left on both sides of the table to put the chair and pass. Therefore a total width of 260 cm is required. At least 240 cm is required, with a table that is 80 cm wide. After the dining chair is pulled out, the distance from the nearest cabinet is 60 cm, and the distance from the stove is 75 cm. From the end of the dining table to the nearest cabinet should be 90 cm, and the stove is 100 to 120 cm.

Note: The door also takes up some space.

Far Infrared Sauna Room

Far Infrared Sauna Room

Far Infrared Sauna room

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