Overall cabinet design skills and considerations

Now the whole cabinet has become the choice of many families. In fact, the design of the whole cabinet has a lot of attention. Today, Jiuzheng Building Materials has compiled the skills of the whole cabinet design and the matters needing attention, and learn together.

Overall cabinet design considerations

1. Measure the length, width, and height of the room (such as floor-to-ceiling height, wall-to-wall width) from a number of different points, and check for any irregularities.

2. Remember to consider all the protrusions, such as water pipes, gas meters, and water meters.

3. Pay attention to the location of the existing water pipes.

4. Pay attention to the location of the existing power outlet.

5, carefully consider where the cabinet and refrigerator should be placed, it is easy to open the door.

6. Plan where you need to enhance lighting.

7. Be careful to fix the luminaire under the suspended wall cabinet so that it can illuminate the range of the console.

8. Do not place the gas stove or oven under the window, otherwise the wind may blow out the fire or blow the curtain onto the stove.

9. The countertops next to the oven and gas stove should be empty to accommodate hot woks and dishes.

10. Do not install the refrigerator next to the cookware. Otherwise, the refrigerator will consume more electricity to maintain the cold due to the high temperature.

Overall cabinet design details

1. Must have detailed communication with the customer, understand the customer's detailed requirements for the kitchen equipment, and specify the style of the door and electrical accessories to be designed. Important configuration: such as countertops, door panels, kitchen panels, handles, and strips, etc. should be consistent with the showroom model.

2. Pay special attention to the kitchen's moving line process, so that it is reasonable to prepare, clean, cut vegetables, stir-fry, place vegetables, and produce vegetables (such as the dishwasher should be placed next to the sink).

3. According to the triangular principle of kitchen cabinet design, that is, the sum of 3300mm ≤ refrigerator → sink → gas furnace size ≤ 6600mm is the most convenient design. Pay attention to the color matching, and try to consider the color of the wall and floor materials.

4. The design drawings, including renderings, elevations, plane frames and countertops, are indispensable. The amount of information on the surface should fully satisfy the customer's decoration needs and factory production and installation requirements. For example, the countertop should reflect the up and down, stigma. , sealing tube and other parts and sizes.

5. Chimney-type stripping should pay special attention to the exhaust duct to pass through the ceiling. The power supply position is located in the center of the range hood (about 2.1m in height). In principle, the strip can not be designed at the head and neck.

6. Gas switches, power supplies and spare power outlets should be marked on the elevation and must be kept away from ovens, gas burners and other accessories. When there is a basket in the cabinet, the height of the switch is controlled at about 700mm, and the height of the standby power socket is 1100mm.

7. The inner diameter of the embedded oven and disinfection cabinet is chaotic. Some buckles protrude and some screw heads protrude. When designing the width of the cabinet, pay more attention to avoid mistakes.

8. The material of the package pipe is preferably tiled, followed by the artificial stone countertop material or the kitchen board material.

9. The universal rack should not be designed at the corner. It needs to be designed at the corner. The width of the blind should be ≥50mm.

10. The depth of the cabinet should not exceed 450mm. In special cases, it should be treated as a non-standard cabinet.

11. Z1, Z2 door type can not be equipped with three-side pull basket, universal rack and other accessories.

12. Z3 door type draws three to draw high 8mm, it is best to do double pumping.

13. Be careful not to design a door that is too narrow to avoid loading or pulling the basket. Z3 door type width can not be horizontally loaded between 29mm~31mm, try to avoid it.

14. Dimensions on the design drawings should be clear, accurate, reasonable and complete. The size of each box is not equal to the total size marked on the drawing. It can be adjusted by blind plate (the corner cabinet can be used for flexible adjustment and rectification with 80mm blind plate and 540mm wide box plate).

15. The height of the door panel with pneumatic poles shall not be less than 300mm, otherwise the door panel will not be closed.

16. The sink cabinet is not equipped with shelves, and each set will be equipped with several pieces of 100×760 cabinet plates for the cabinet rectification. The direction of the sink drain should be indicated on the elevation.

17. Do not open the shelf under the left and right wall cabinets of the range hood, because the heat of the gas is easy to deform the sheet.

18. The water heater cabinet must take into account the heat dissipation and maintenance factors, and must be avoided in the corner cabinet. Water heater cabinets and gas meter cabinets do not have a back panel and should be explained to the customer in advance.

19. The designer opens the kickboard sheet and asks to write the detailed breakdown size, plus 100mm spare material (eg 2300+600+1200+100=4200).

20. Since the ceiling of the customer's ceiling is not necessarily very good, there may be gaps at the interface between the sealing plate and the ceiling, which will affect the appearance. Try to persuade the top of the hanging cabinet not to seal the board. At the same time, it is necessary to consider that the poor tile is attached to the back of the customer's wall cabinet. If the top of the wall cabinet is not sealed, the poor tile will be exposed. Therefore, it is required to keep the kitchen wall bricks as consistent as possible.

21. The standard of the inner panel of the back panel is 50mm, and the casing with a depth of 510mm is required to exceed 50mm.

22. Floor cabinets should try to avoid designing corner cabinets.

23. The model and size of the customer's kitchen accessories should be indicated on the design drawing.

24. Fully implement the standardized cabinet design (the water heater cabinet is temporarily uncertain). The remaining dimensions are adjusted by blind plates.

25. All design drawings and bills of lading must be signed by the designer.

Side dish area:

It is absolutely necessary to maintain a distance of 80 mm between the sink and the cooker, 100 mm is better; this is the center of the kitchen, where fish, meat, and vegetables are prepared, and the cooking utensils and spices are placed at your fingertips. From a safety point of view, the drawer should not be placed directly around the cooker. The children will pull the drawer out and climb the ladder to the height, which will hurt the hot soup pot.

Washing area:

The most common combination of sink and drain cabinets is that the two sinks are 340 mm and 293 mm wide and are mounted on a low cabinet of 800 mm width.

other:

Adjacent to the sink should be a wall cabinet for storing cups, seasoning boxes, glassware and plates; cabinets for storing cooking utensils such as bowls; drawers for storing cookware boxes, forks, etc.; storage of decontamination powder, detergent and other chemical cleaning The floor cabinet under the sink is also the best place for the built-in trash can. Because the children can open the cabinet, it is a wise choice to lock the cabinet.

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