[Comprehensive] "Specifications for the Management of Bulk Foods in Guangdong Province" Implementing sorting staff must wear mask gloves from September

Yesterday, the reporter learned from the Guangdong Food and Drug Administration that the "Guangdong Province's bulk food business management practices" (hereinafter referred to as "the "norms") will be formally implemented on September 1.

The premises where food is loaded should be located at a distance of more than 25 meters from the places where the concentration of contaminants such as open toilets, sewage pools and dumps (stations) are relatively concentrated, and the dust, harmful gases, radioactive substances and other diffusibility Outside the influence of pollution sources. The regulations stipulate that bulk food handlers should establish a daily morning inspection system. People with fever, diarrhea, skin wounds or infections, and throat inflammation that impede food safety symptoms should immediately leave their jobs and wait for the reasons to be ascertained. Only after the illnesses that hampered food safety have been cured can they be re-employed.

Bulk foods refer to foods that are not pre-quantitatively packaged and need to be sold (including foods produced on-site and directly sold to consumers), including unpackaged and foods with non-quantitative packaging. The "Code" will also be widely used in supermarkets, farmers' markets, street shops and other on-site production of cakes, cold dishes, drinks and other foods, and some catering units in the store set up points for on-site sales of food and other activities are also included in the specification of bulk foods Management scope.

Sorting and packaging of bulk foods should wear masks, gloves, etc.

The regulations stipulate that a bulk food business operator must not engage in production without legal qualifications, or forge a place of production, falsify or fraudulently use the name or address of another person's plant, and do not label the shelf life or exceed the shelf life; the sensory identification has been corrupted, moldy, wormy, Unclean, mixed with foreign matter or other abnormalities that may be harmful to human health and other foods.

At the same time, there are corresponding regulations for the business premises. According to reports, operators should have a business location that suits the type and quantity of bulk foods they are operating in, and meet the following conditions: The concentration of pollutants, such as open toilets, sewage pools, and garbage sites (stations), is relatively impediment to food hygiene. The straight-line distance of the site is more than 25 meters away from the influence of dust, harmful gas, radioactive substances and other diffuse pollution sources; The regional division or isolation measures should be physically separated from fresh livestock and poultry and aquatic products. According to the measures, if a person provides picking and packing services, masks, gloves, and hats should be worn during operation; employees who come into contact with directly imported foods should have valid health certificates and maintain good personal hygiene.

In addition, the operation of on-site production of silk cakes, cooked braised pork, or sales of cooked food, should be set up operating rooms; samples for direct consumer tasting should be clearly distinguished from the bulk food sold, and marked "savorable" Etc.

Bulk food business operators should establish a daily morning inspection system

The Guangdong Food and Drug Administration stated that the bulk food trading company should establish and implement a food safety training system. Organize personnel engaged in bulk foods to participate in food safety training and establish training files. For self-employed individuals, their organizations are also encouraged to engage in bulk food related staff to participate in food safety training and establish training files.

In addition, bulk food handlers should establish a daily morning inspection system. Persons with fever, diarrhea, skin wounds or infections, and pharyngitis that impede food safety should immediately leave their jobs and identify the cause of the illness. Only after the food safety symptoms have been cured can they be re-employed.